tag:blogger.com,1999:blog-8632687405116920387.post2613897744768881613..comments2023-12-23T20:39:16.612+01:00Comments on A Femme d'Un Certain Age: Les Entrées, Part VI, The Rehab SeriesTish Jetthttp://www.blogger.com/profile/08865177127050648489noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-8632687405116920387.post-85692410077670842612014-06-29T21:59:13.511+02:002014-06-29T21:59:13.511+02:00Its my pleasure to recommend your book Tish, I kno...Its my pleasure to recommend your book Tish, I know the Italian girls will love it, and such a credit to you for it to be published and sold around the world. <br />Auguri cara Tish, <br />and thank you for the 4oz of butter,completing the recipe for the mousseline...I am hoping for raptures at dinner this week :)) x<br />Sallynoreply@blogger.comtag:blogger.com,1999:blog-8632687405116920387.post-13504478161341335322014-06-28T12:23:44.715+02:002014-06-28T12:23:44.715+02:00Yum! I do love asparagus. I haven't tried the ...Yum! I do love asparagus. I haven't tried the white version, but it seems like it wouldn't have as many vitamins and minerals as the green? <br /><br />Thanks to those who explained a 'stick' of butter. That's not a measurement we get in England.Eleanorjanehttps://www.blogger.com/profile/15458995916551328770noreply@blogger.comtag:blogger.com,1999:blog-8632687405116920387.post-35712262598015708442014-06-28T11:55:17.470+02:002014-06-28T11:55:17.470+02:00Please believe me when I tell you, I am not a grea...Please believe me when I tell you, I am not a great cook. I've learned a few tricks and fall back on them when it comes to dinner parties.<br /><br />That is my preamble to "assuming" that a Hollandaise can be made the day before a dinner party, but I'm certain that the whipped cream or egg whites must be made and folded into the Hollandaise on the day of the dinner. I'm also quite sure that no matter how the "look" or consistency of the sauce mousseline, no one will really notice anything other than how unbelievably delicious it is and everyone will think you're brilliant.<br /><br />Now, for a stick of butter: <br /><br />It is 1/4 pound, 1/2 cup, 8 Tbs, four ounces or about 113 grams.<br /><br />Sally, you are so sweet to recommend my book in Italian to your friends. Thank you so much. Rizzoli has promised to send me a couple of copies. I can't wait to see it. <br /><br />In fact, the rights have been sold to six countries to date and I'm thinking what fun it will be to see them lined up on a shelf in my office, each with a different cover and translation.Tish Jetthttps://www.blogger.com/profile/08865177127050648489noreply@blogger.comtag:blogger.com,1999:blog-8632687405116920387.post-68508696434691373902014-06-27T22:29:29.015+02:002014-06-27T22:29:29.015+02:00This looks (and sounds) divine.This looks (and sounds) divine.D. A. Wolfhttp://dailyplateofcrazy.comnoreply@blogger.comtag:blogger.com,1999:blog-8632687405116920387.post-81789478869418127692014-06-27T22:26:05.385+02:002014-06-27T22:26:05.385+02:00PS. I spend lots of time in Italy and have emailed...PS. I spend lots of time in Italy and have emailed my pals to tell them to buy 'sempre chic' as soon as it arrives! xSallynoreply@blogger.comtag:blogger.com,1999:blog-8632687405116920387.post-34616614409043283482014-06-27T22:17:44.387+02:002014-06-27T22:17:44.387+02:00Hello Tish
How is the poorly knee? I do hope its a...Hello Tish<br />How is the poorly knee? I do hope its a bit better, I have been thinking of you.. rehab physio et tout' suite, back to the dancefloor you will go.. I hope so<br /><br />My gosh I have been on such a diet this week trying to get into summer outfit for the races....now your yummy recipe appears.<br />Would you be able to tell me how much approximately is a 'stick' of butter.<br />and I will make this for dinner guests next week<br />Thank you and get well, love to you xSallynoreply@blogger.comtag:blogger.com,1999:blog-8632687405116920387.post-2026181851115720622014-06-27T17:24:00.133+02:002014-06-27T17:24:00.133+02:00My goodness, I didn't think there could be any...My goodness, I didn't think there could be anything better than asparagus with Hollandaise! Off to the market.Georgiahttps://www.blogger.com/profile/12320713818026980750noreply@blogger.comtag:blogger.com,1999:blog-8632687405116920387.post-7032985245361471472014-06-27T16:56:05.158+02:002014-06-27T16:56:05.158+02:00Tish asparagus is a favorite and now I can really ...Tish asparagus is a favorite and now I can really make it a Wow thanks to your mousseline recipe!<br /><br />xoxo<br />Karena<br />The Arts by Karena Karenahttps://www.blogger.com/profile/05206642885608991170noreply@blogger.comtag:blogger.com,1999:blog-8632687405116920387.post-48877769296313095182014-06-27T15:36:05.708+02:002014-06-27T15:36:05.708+02:00Sounds divine! How far ahead can the sauce be prep...Sounds divine! How far ahead can the sauce be prepared? I'm not very adept at last minute preparation when entertaining. I try to do as much ahead of time as possible.Jan W.noreply@blogger.comtag:blogger.com,1999:blog-8632687405116920387.post-5712946714714723392014-06-27T12:45:41.673+02:002014-06-27T12:45:41.673+02:00Thanks for the recipe...I love asparagus! I would...Thanks for the recipe...I love asparagus! I would have to go with the lighter version as well. Hope rehab is making good progress!Pam @ over50feeling40https://www.blogger.com/profile/15271159201006142602noreply@blogger.comtag:blogger.com,1999:blog-8632687405116920387.post-48252421169717113032014-06-27T12:28:22.060+02:002014-06-27T12:28:22.060+02:00I now realize I should have mentioned the lighter ...I now realize I should have mentioned the lighter version of sauce mousseline which is considerably less rich, but absolutely delectable.<br /><br />Instead of the decadent whipping cream, use the three whites left over from the yolks and whip them into stiff peaks. Then, ever so delicately fold them into the Hollandaise sauce. Tish Jetthttps://www.blogger.com/profile/08865177127050648489noreply@blogger.comtag:blogger.com,1999:blog-8632687405116920387.post-24766635787537775012014-06-27T11:01:01.986+02:002014-06-27T11:01:01.986+02:00I wish you all the best with your rehabilitation! ...I wish you all the best with your rehabilitation! I really like your series you have thanks to your "health spa".<br />Greetings from JanaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8632687405116920387.post-40869037217534932402014-06-27T10:11:08.301+02:002014-06-27T10:11:08.301+02:00I absolutely adore asparagus - white or green. But...I absolutely adore asparagus - white or green. But the funny thing is, our cat is completely addicted to when in season - in fact, if we say "asparagus" out loud he will come running, and has been known to get inside the shopping baskets in an attempt to steal the tips before they are even offered. <br /><br />So heaven help us with your delicious version - there may not be any left for the cat! Glamour Dropshttps://www.blogger.com/profile/12651174250292927988noreply@blogger.comtag:blogger.com,1999:blog-8632687405116920387.post-29074478607839135762014-06-27T09:42:07.946+02:002014-06-27T09:42:07.946+02:00am now very hungry....and have just had breakfast!...am now very hungry....and have just had breakfast!!Young at Hearthttps://www.blogger.com/profile/07585882466695145340noreply@blogger.com