|Normany cows, arguably responsible for the best butter in the world.|
My darling Marsi is back today with a delicious idea. . .
Is there anything in the whole wide world better than French butter? The delicately sweet, creamy, dreamy kind that comes from Normandy, studded with crunchy bits of fleur de sel? Of course not, and it's one of the things I miss most about France.
|Glorious French butter with fleur de sel.|
|Bread worth standing in line for:|
Au Fournil d'Etienne, in Gap (French Alps)
|Soften half a pound of this ...|
|Mix in a teaspoon of that ...|
All that's missing (le sigh) is the view ...